Riccia In My Terrarium

Cabbage stuffed with potatoes and broccoli soup



the cabbage can not stand the smell whether raw or cooked cabbage, the grain of annoy me its leaves and I find it heavy and difficult to digest. But

prepared so very much.



Ingredients: 1 cabbage

a kilo

400 g pork mince

50 g of sausage paste

50 g smoked bacon 1 cup cream



80 g grated parmesan cheese 1 teaspoon

nutmeg 1 egg



oil, salt


Clean the outer leaves from cabbage and place it upside down to boil in a pot of boiling water for at least 10-15 minutes.

In a bowl combine the pork, pasta with sausage, bacon, cheese, cream, nutmeg and egg. Adjust salt.

Drain the cabbage on a clean cloth and gently open all the leaves, taking care not to break them.

Starting from the innermost leaves fill with the filling and roll like a roulade. Continue to prepare the rolls until the outer leaves of cabbage leaves rolled up trying to fit together.

Cook the cabbage in a pot, which contains the great, full of boiling water and cook very gently for 2 hours.

I prefer cold, not chilled, and I like to accompany it with the tomatoes and season with a sauce made with tomatoes, capers, almonds and olive oil.

With this recipe I participate in the MTC January Tourist Menu.