Hydrogen Perioxide On The Face

Cikos

SUPER OFFER. FEEL FREE TO "Cikos !!!!!!"
No. 2 BOTTLES NEUTROL KEM LT. 2 + NCA
No. 1 Box of 4 rolls of toilet paper "CLOUD" NCA.
OFFER VALID UNTIL STOCK € 15.00

Where Is The 6 Arrow On The Ultimate I Spy Game

The lemongrass (citronella or the Pampas Grass) is an aromatic plant widely used in Asian cooking and especially in Thai, has a strong lemon flavor that becomes pungent sour.

When I can always find it I buy it and use it mainly for dishes based on fish, I happened to also add grated on linguine with seafood before serving ... yum!

This time I used to prepare a fragrant bread to accompany a beautiful sea bream baked.







Ingredients 1 kg 00 flour

550 ml of water

42 g fresh yeast 50 grams of honey



50 grams of extra virgin olive oil



25 g salt 4 sticks lemongrass

Carefully wash the lemongrass, deprive it of the hardest parts and chop finely.

Mix all ingredients together, I use the bread machine to mix the liquid ingredients and therefore before the flour, baking powder and lemongrass.

Put the dough to rise, the current shelter for at least 2 hours, depending on the temperature of your kitchen. Without

deflate the dough to the desired shape, since I had more than one kilo of I mix various forms but one that I think fits better as table bread is a baguette shape.

Preheat oven to 220 degrees, put in the oven, the bottom, a pan full of water.

Let the bread rise about 60 minutes and then bake for 10-20 minutes, depending on the shape.

participate in the contest with this recipe of my My Personal ArtistChef Fabiana

Best College Fest Names

lemongrass pork fillet in a crust of bread

was so long that I wanted to try this recipe, The first time I view, can not remember where, I immediately thought it was a recipe from "Yum!"

In fact it's very good, the bread is soft and the fillet is well cooked and not at all stringy.





Ingredients:

1 pork tenderloin

baguette 1 / strand

100 g bacon spread

1 clove garlic

1 sprig of thyme

1 sprig of rosemary

1 tablespoon chopped parsley

In a hot skillet brown the pork on all sides without adding anything.

Chop the garlic, thyme and rosemary finely, add the chopped parsley and arrange on a platter the size of the thread.

Cut the bread lengthwise, sandwich type, and empty the crumb.

Pass the thread in the chopped herbs by placing it on all sides, lay the fillet on a piece of bread and cover with the other party; tie the bread to the length of the thread.

Arrange the bacon slices on a cutting board next to each other.

Place the bread in the center and wrap with bacon, bread tie with string.

Wrap the bread in aluminum foil and bake at 200 degrees for about 60 minutes, remove the aluminum and wait at least half an hour before serving the fillet in a crust.

Vc211a Windows 7 Drivers

CLAB @ All-Over Gallery (Lyon).

"Art is All Over" is with this concept that photocane geomtric bang and bring their own art inside the gallery, thought of as the skull and used as a container but try to connect the outside world and the urban fabric, sharing their art with the road. The two artists for the gallery becomes a "skull" and home to a mind in constant exchange and necessary contact with the outside world and with the city. For them, art should be shared as well as having shown a different concept if brought indoors or outdoors. The work value and meaning changes depending on what the box contains a gallery or the world. Both depart from the world of graffiti develops to his own style and character. Geometric bang DEVELOPING propia art starting from the geometry, his drawings are dominated by two-dimensional and multi-colored creatures from the manner deliberately infantile.Oltre to pure art is dedicated to graphics and the production of t-shirts, pins and self-produced fanzines. internazionali.Per he often collaborates with artists and graffiti art are a way to create new knowledge and enrich their culture. Photocane working with photography since 2001, likes to draw, stories and photographs to engage in social work. He has had several exhibitions in Italy and abroad in his work is always trying to connect to the area and expose a photographic project linked to the city.

"A photograph is both a pseudopresenza and an indication of an absence." (Susan Sontag)

The two artists are part of the collective CLAB.
THE CLAB comes from a group of friends who joined in a collective art created to promote, raise awareness and the emergence of street art. We work closely with national and international artists in exhibitions, workshops and festivals in Italy and abroad. The 4 components are graduates or graduates in the field of visual arts and we organized courses and workshops are open to all professional, always active in social work with various associations. CLAB The ethics of self-creating carries sweatshirts, t-shirts, pins, books, stickers and collaborating with local artists, trying to make a new mark in the way of making art.

The gallery website

Rustic Cabin Decorpost A Comment

The hazelnut pancakes for Saint Lucia

When I read the post Caris I had the perception that we are governed by teletabisica.

In fact, only the odd colored bipidi, which run in a fake garden, can design the closure of the Saint Lucia Foundation








Ingredients:

100 gr flour 00

200 grams hazelnut flour 2 eggs



50 g sugar

3 tablespoons whole milk

a pinch of baking powder 1

pinch of salt

frying oil, sugar granulated


Mix the flour, hazelnut flour, eggs, 50 grams of sugar, milk, baking powder and salt.

ripoisare Allow the mixture, a greater amount than smooth batter for half an hour.

Warm oil in a large skillet high, dip the pancakes in oil and turn it on themselves when you see it begin to color.

Drain fritters on paper towels and sprinkle with sugar

Trade Pokemon Vba On Mac

I received a gift of beautiful and fragrant lemon and reserve as my lemon confit is about to end ....






Ingredients: lemons and salt




Wash lemons, cut into four segments leaving them without dividing completely united at the base of the stalk.

Put the lemon inside the salt.

In a glass container on the bottom put a tablespoon of salt and then place the lemon, spacing out the space with the salt.

cotenitore Store in a cool, even in the refrigerator for a month, while 30 days for all the weight over the lemons.

Curtain Holdback Position

Lemon confit with vegetables and cous cous chicken

Every time I eat couscous in my mind is revealed the face of Gennaro and although the years have passed, the pain of his absence is always strong.

Gennaro loved eating and the cous cous was among his favorite foods. I ate with your hands.

Last night I made this as cous cous empties fridge.








Ingredients: 1 zucchini

(forgotten in the fridge)



1 onion 1 red pepper (a relative of zucchini)

1 cup pumpkin puree (made by lunch)

300 grams of chicken breast fillets

1 tsp turmeric, curry, cumin

desalted into small pieces 1 lemon confit

200 g cous cous-baked

oil, salt, water


I cut the vegetables into very small pieces and put them in a wok with 2 tablespoons oil, half cooked I added the chicken breasts reduced to small pieces and lemon confit.

Meanwhile, following the instructions on the box, I prepared the couscous.

I brought the vegetables and cook the chicken first and added the cream of pumpkin and spices then dissolved in a tablespoon of hot water.

Ski Doo Gas Line Diagram

Hearts for Valentine's Day to wafers

As a young girl, like all the girls a little bit unlucky, loudly proclaimed my disdain for this festival branding him a fair of consumerism.

Actually I was just jealous ... I had no one with to celebrate with.

Although growing things have changed not think I've ever prepared something special for Valentine's Day, but this year I was involved with a volcanic Bolognese Concettina this, and I made these cookies to wafers.





Ingredients: 300 gr

vanilla wafer

200 grams of flour 00 g butter 150





1 egg Put the flour in a food processor and start at most, introduce wafer few at a time.
First add the cold butter and then the egg, to mix for several minutes.

Remove the dough from the mixer, pack and put in refrigerator for at least 1 hour. Roll out the pastry

, 0.5 cm thick, cut out cookies with heart-shaped mold and bake for 15 minutes in the oven to 160 degrees.

The decoration was made with dark chocolate (70 g) dissolved in a tablespoon of cream.


With this recipe I participate in the contest HART-to-HART Eli / Fla