Saturday, February 19, 2011

Rustic Cabin Decorpost A Comment

The hazelnut pancakes for Saint Lucia

When I read the post Caris I had the perception that we are governed by teletabisica.

In fact, only the odd colored bipidi, which run in a fake garden, can design the closure of the Saint Lucia Foundation








Ingredients:

100 gr flour 00

200 grams hazelnut flour 2 eggs



50 g sugar

3 tablespoons whole milk

a pinch of baking powder 1

pinch of salt

frying oil, sugar granulated


Mix the flour, hazelnut flour, eggs, 50 grams of sugar, milk, baking powder and salt.

ripoisare Allow the mixture, a greater amount than smooth batter for half an hour.

Warm oil in a large skillet high, dip the pancakes in oil and turn it on themselves when you see it begin to color.

Drain fritters on paper towels and sprinkle with sugar

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