sagne ncannulate The noodles are obtained with whole wheat flour and water, twisted. Are obtained from thin sheet strips which are then rolled up starting from one end. Saturday
the fishmonger I found a nice fresh squid and saw it was a long time since I promised that I would have prepared Roberto sagne ncannulate what better opportunity to make them with the sauce of cuttlefish.
For the dough
- 200 grams of wheat flour (I used one of the Mill Fortunato)
- black water (actually I got the squid ink and I melted into a glass of water)
Mix flour and water until it is un'impasto smooth. Roll out the dough with a rolling pin to form a thin sheet. Cut into approximately 1 cm wide stiscie while holding one end to turn on itself the other party in order to curl the strips.
Sauce sepia
- 300 grams of cleaned squid, cut into strips
- 2 tomatoes, blanched and diced
-
2 tablespoon chopped parsley - 1 tablespoon lemon zest
- 1 / 2
glass of white wine - olive oil, garlic, salt
Pour the oil in a frying pan and brown the garlic, add the squid and make them blend with the wine. Add the tomatoes and season with salt. Cook for 10 minutes.
Cook pasta, drain and add sauce, Sautee. Serve sprinkle with chopped parsley and lemon peel.
