beautiful, good and fragrant
Ingredients: 500 gr
strong flour
200 grams of milk
90 gr soft butter 25 g leaven
8 g salt 90 g sugar
Dissolve yeast in milk warm and add a spoonful of sugar, wait 10 minutes.
Mix flour, sugar, butter and salt, add milk and mix with the yeast for at least 20 minutes, forming a ball and let rise in a warm, must be doubled.
spent about an hour to divide the dough into round pieces and form into rolls, place them in a pan lined with parchment paper and let them rise for another hour. Bake at 210 degrees for 15-20 minutes, depending on the size of the sandwich.
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