After the Christmas revelry feels the need for something light, right?
The other night I made this simple creamed potatoes and broccoli, which was appreciated even by those who generally do not like vegetables ... even if it were emperor of the world, declare them illegal.
Ingredients:
500 g broccoli 500 g potatoes
water 1 shallot, salt and pepper
Chop broccoli, including the soft part of the stalk, and soak in water, rinse several times. Peel the potatoes and cut into chunks, place in a pan a little olive oil and shallots, finely sliced. Add the broccoli and potatoes and cover with water. Cook for at least 40 minutes or until the water is consumed. Blend and serve with a bit of olive oil.
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