few days ago I found myself in the image folder of the pc this recipe. I was in the waiting room of a doctor and did not seem right to steal the newspaper for a recipe, and not having a pen and paper ... click I photographed.
Ingredients: 300 gr chestnut
50 g butter 1 / 5 teaspoon crushed white pepper
1 / 5 teaspoon crushed black pepper
1 / 5 teaspoon pepper
pink crushed 1 / 5 teaspoon crushed green peppercorns
1 / 5 teaspoon allspice
beaten 1 tablespoon fleur de sel
Peel the chestnuts and boil for 30 minutes in hot water with salt and celery . Melt the butter in a small bowl and combine the peppers and salt. Pass the first chestnuts in butter and then mix in salt and pepper.
With this recipe for the collection of Patrick Pomegranate Christmas Finger Food
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