lemongrass pork fillet in a crust of bread
was so long that I wanted to try this recipe, The first time I view, can not remember where, I immediately thought it was a recipe from "Yum!" In fact it's very good, the bread is soft and the fillet is well cooked and not at all stringy. 
Ingredients: 1 pork tenderloin baguette 1 / strand 100 g bacon spread 1 clove garlic 1 sprig of thyme 1 sprig of rosemary 1 tablespoon chopped parsley In a hot skillet brown the pork on all sides without adding anything. Chop the garlic, thyme and rosemary finely, add the chopped parsley and arrange on a platter the size of the thread. Cut the bread lengthwise, sandwich type, and empty the crumb. Pass the thread in the chopped herbs by placing it on all sides, lay the fillet on a piece of bread and cover with the other party; tie the bread to the length of the thread. Arrange the bacon slices on a cutting board next to each other. Place the bread in the center and wrap with bacon, bread tie with string. Wrap the bread in aluminum foil and bake at 200 degrees for about 60 minutes, remove the aluminum and wait at least half an hour before serving the fillet in a crust.
CLAB @ All-Over Gallery (Lyon). 
"Art is All Over" is with this concept that photocane geomtric bang and bring their own art inside the gallery, thought of as the skull and used as a container but try to connect the outside world and the urban fabric, sharing their art with the road. The two artists for the gallery becomes a "skull" and home to a mind in constant exchange and necessary contact with the outside world and with the city. For them, art should be shared as well as having shown a different concept if brought indoors or outdoors. The work value and meaning changes depending on what the box contains a gallery or the world. Both depart from the world of graffiti develops to his own style and character. Geometric bang DEVELOPING propia art starting from the geometry, his drawings are dominated by two-dimensional and multi-colored creatures from the manner deliberately infantile.Oltre to pure art is dedicated to graphics and the production of t-shirts, pins and self-produced fanzines. internazionali.Per he often collaborates with artists and graffiti art are a way to create new knowledge and enrich their culture. Photocane working with photography since 2001, likes to draw, stories and photographs to engage in social work. He has had several exhibitions in Italy and abroad in his work is always trying to connect to the area and expose a photographic project linked to the city.
"A photograph is both a pseudopresenza and an indication of an absence." (Susan Sontag)
The two artists are part of the collective CLAB.
THE CLAB comes from a group of friends who joined in a collective art created to promote, raise awareness and the emergence of street art. We work closely with national and international artists in exhibitions, workshops and festivals in Italy and abroad. The 4 components are graduates or graduates in the field of visual arts and we organized courses and workshops are open to all professional, always active in social work with various associations. CLAB The ethics of self-creating carries sweatshirts, t-shirts, pins, books, stickers and collaborating with local artists, trying to make a new mark in the way of making art.
The gallery website
The hazelnut pancakes for Saint Lucia When I read the post Caris I had the perception that we are governed by teletabisica.
In fact, only the odd colored bipidi, which run in a fake garden, can design the closure of the Saint Lucia Foundation
Ingredients:
100 gr flour 00
200 grams hazelnut flour 2 eggs
50 g sugar
3 tablespoons whole milk
a pinch of baking powder 1
pinch of salt
frying oil, sugar granulated
Mix the flour, hazelnut flour, eggs, 50 grams of sugar, milk, baking powder and salt.
ripoisare Allow the mixture, a greater amount than smooth batter for half an hour.
Warm oil in a large skillet high, dip the pancakes in oil and turn it on themselves when you see it begin to color.
Drain fritters on paper towels and sprinkle with sugar
