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Chicken in pepper sauce with chestnuts Savoy

"Flavia, you do the chicken in sauce Savoy, right?" So that's the question that every family dinner on time is given to my mother-in-law and she patiently prepared.

everyone! ^ __ ^

It 's very easy to prepare these pieces are excellent as both the second and that as a starter.







Ingredients:

500 grams of chicken nuggets

80 g anchovies

10 sage leaves, extra virgin



4 / 2 lemons dug

some twist of lemon


Brown and cook the chicken pieces in a pan with 2 tablespoons of oil.
When ready remove from the pan and place in a bowl. Clean the pan residues from chicken to dry with a paper towel and put it on the fire with two tablespoons of olive oil, sage and anchovies. Melt anchovies in oil and pour the resulting sauce over chicken pieces. Let cool and serve.

This time the presentation is spectacular with this recipe because I participate in the contest pomegranate, my friend Patrick.

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few days ago I found myself in the image folder of the pc this recipe. I was in the waiting room of a doctor and did not seem right to steal the newspaper for a recipe, and not having a pen and paper ... click I photographed.





Ingredients: 300 gr chestnut



50 g butter 1 / 5 teaspoon crushed white pepper
1 / 5 teaspoon crushed black pepper
1 / 5 teaspoon pepper
pink crushed 1 / 5 teaspoon crushed green peppercorns
1 / 5 teaspoon allspice
beaten 1 tablespoon fleur de sel

Peel the chestnuts and boil for 30 minutes in hot water with salt and celery . Melt the butter in a small bowl and combine the peppers and salt. Pass the first chestnuts in butter and then mix in salt and pepper.

With this recipe for the collection of Patrick Pomegranate Christmas Finger Food

Why Am I Snoring? My Mouth Is Closed.

Spaghetti squash and salt and bacon

I felt like risotto with pumpkin but I made the mistake of asking me capitals what if preferred rice or pasta. Predictably responded pasta, so no rice with cream of pumpkin and smoked caciotta.






Ingredients: 200 grams of spaghetti



200 grams of pumpkin into chunks

1 onion, thinly sliced \u200b\u200b

50 g bacon

parsley, oil, Put salt and pepper

to brown the onion in 2 tablespoons of extra virgin olive oil, add the pumpkin and let it simmer on low heat. Brown the bacon in a nonstick skillet. Cook the spaghetti al dentissimo with a little salt and add to the pumpkin. Fry, add the bacon and chopped parsley.

My friend Alex recommended: Gewurztraminer Nussbaumer Termeno the cellar.

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chocolate tart with pears and chestnut flour




is a few weeks I've heard of shortbread with chestnut and so I thought I'd add to the chocolate and pears ...



Shortbread chestnut:
200 grams of flour 100 grams of 00
chestnut flour 2 eggs


150 g sugar 100 g butter Salt



Chocolate cream: 2 eggs

500 ml of milk

75 g sugar 25 g flour 20 g butter

200 Chocolate

Garnish: 2 pears



Prepare the pastry with chestnut mix all ingredients very quickly, forming a ball and wrap in plastic wrap before putting it to rest in the refrigerator for at least half an hour.
Meanwhile prepare the cream by melting the butter with the flour and sugar, add the milk and put on the fire, stirring constantly, when the cream begins to thicken, add the eggs and beat quickly, put the cream on the stove and add chocolate, cook.
Roll out the pastry into the pan, do not use all the dough, and add the cream. Peel the pears and cut in half and make cuts on the belly of the pear, place the pears in half the cream to the cross. Take the portion of pastry and advanced with the help of a little 'flour crumble, put the crumbs on the part not covered by the cream of pears.
Bake at 180 degrees for 40/45 minutes.

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The arancini Adelina Cirrinciò

Who is Adelina? Adelina is the "cammerera" Montalbano.

is she who prepares the oranges that they desist from reaching Salvo Montalbano Livia in Viareggio to celebrate New Year's and, again these balls, Montalbano leads a fast investigation of a theft has occurred involving a son of Adelina. The "liccu and cannarutu * Montalbano knows that oranges can only drool if the children of offenders Adelina remain out of trouble.

A few nights ago, to Adelina Arancini entered into the DNA of four friends.




"Adelina take two to pripararli Jorna sound healthy. He knew by heart the recipe. The day before you make a aggrassato of beef and pork in equal parts to COCIR a slow fire for hours with onion, pummadoro, celery, parsley and basil. The next day we pripara a risotto, what they call the milanisa (without sapphire, Pi love!), it is poured on top of a table, we blend in the eggs and you do rifriddàre. Meanwhile kitchen peas, makes a white sauce, fell to pieces' na little slices of salami and gets a whole aggrassata made with meat, chopped by hand with the crescent (containing blender, Pi God's sake!). The juice of the meat s'ammisca with risotto. At this point is derived by risotto tanticchia, s'assistema in the palm of a hand-made bowl, you put a spoon into the compost and cover with the other rice to form a nice ball. Every ball you roll in the flour, then passes into the egg white and bread crumbs. Double, all oranges slip into a padeddra d'Oglio hot and fry until they blindside a color of old gold. Allow to drain on paper. And finally, ringraziannu Signiruzzu u, eat (from "The arancini Montalbano, Mondadori, 1999).


* (pag.93 - The smell of the Night - Andrea Camilleri, Ed Sellerio)