Acute Hiv Yeast Infection

chocolate tart with pears and chestnut flour




is a few weeks I've heard of shortbread with chestnut and so I thought I'd add to the chocolate and pears ...



Shortbread chestnut:
200 grams of flour 100 grams of 00
chestnut flour 2 eggs


150 g sugar 100 g butter Salt



Chocolate cream: 2 eggs

500 ml of milk

75 g sugar 25 g flour 20 g butter

200 Chocolate

Garnish: 2 pears



Prepare the pastry with chestnut mix all ingredients very quickly, forming a ball and wrap in plastic wrap before putting it to rest in the refrigerator for at least half an hour.
Meanwhile prepare the cream by melting the butter with the flour and sugar, add the milk and put on the fire, stirring constantly, when the cream begins to thicken, add the eggs and beat quickly, put the cream on the stove and add chocolate, cook.
Roll out the pastry into the pan, do not use all the dough, and add the cream. Peel the pears and cut in half and make cuts on the belly of the pear, place the pears in half the cream to the cross. Take the portion of pastry and advanced with the help of a little 'flour crumble, put the crumbs on the part not covered by the cream of pears.
Bake at 180 degrees for 40/45 minutes.