"Flavia, you do the chicken in sauce Savoy, right?" So that's the question that every family dinner on time is given to my mother-in-law and she patiently prepared.
everyone! ^ __ ^
It 's very easy to prepare these pieces are excellent as both the second and that as a starter.
Ingredients:
500 grams of chicken nuggets
80 g anchovies
10 sage leaves, extra virgin
4 / 2 lemons dug
some twist of lemon
Brown and cook the chicken pieces in a pan with 2 tablespoons of oil.
When ready remove from the pan and place in a bowl. Clean the pan residues from chicken to dry with a paper towel and put it on the fire with two tablespoons of olive oil, sage and anchovies. Melt anchovies in oil and pour the resulting sauce over chicken pieces. Let cool and serve.
This time the presentation is spectacular with this recipe because I participate in the contest pomegranate, my friend Patrick.
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