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I received a gift of beautiful and fragrant lemon and reserve as my lemon confit is about to end ....






Ingredients: lemons and salt




Wash lemons, cut into four segments leaving them without dividing completely united at the base of the stalk.

Put the lemon inside the salt.

In a glass container on the bottom put a tablespoon of salt and then place the lemon, spacing out the space with the salt.

cotenitore Store in a cool, even in the refrigerator for a month, while 30 days for all the weight over the lemons.