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I received a gift of beautiful and fragrant lemon and reserve as my lemon confit is about to end ....






Ingredients: lemons and salt




Wash lemons, cut into four segments leaving them without dividing completely united at the base of the stalk.

Put the lemon inside the salt.

In a glass container on the bottom put a tablespoon of salt and then place the lemon, spacing out the space with the salt.

cotenitore Store in a cool, even in the refrigerator for a month, while 30 days for all the weight over the lemons.

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Lemon confit with vegetables and cous cous chicken

Every time I eat couscous in my mind is revealed the face of Gennaro and although the years have passed, the pain of his absence is always strong.

Gennaro loved eating and the cous cous was among his favorite foods. I ate with your hands.

Last night I made this as cous cous empties fridge.








Ingredients: 1 zucchini

(forgotten in the fridge)



1 onion 1 red pepper (a relative of zucchini)

1 cup pumpkin puree (made by lunch)

300 grams of chicken breast fillets

1 tsp turmeric, curry, cumin

desalted into small pieces 1 lemon confit

200 g cous cous-baked

oil, salt, water


I cut the vegetables into very small pieces and put them in a wok with 2 tablespoons oil, half cooked I added the chicken breasts reduced to small pieces and lemon confit.

Meanwhile, following the instructions on the box, I prepared the couscous.

I brought the vegetables and cook the chicken first and added the cream of pumpkin and spices then dissolved in a tablespoon of hot water.

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Hearts for Valentine's Day to wafers

As a young girl, like all the girls a little bit unlucky, loudly proclaimed my disdain for this festival branding him a fair of consumerism.

Actually I was just jealous ... I had no one with to celebrate with.

Although growing things have changed not think I've ever prepared something special for Valentine's Day, but this year I was involved with a volcanic Bolognese Concettina this, and I made these cookies to wafers.





Ingredients: 300 gr

vanilla wafer

200 grams of flour 00 g butter 150





1 egg Put the flour in a food processor and start at most, introduce wafer few at a time.
First add the cold butter and then the egg, to mix for several minutes.

Remove the dough from the mixer, pack and put in refrigerator for at least 1 hour. Roll out the pastry

, 0.5 cm thick, cut out cookies with heart-shaped mold and bake for 15 minutes in the oven to 160 degrees.

The decoration was made with dark chocolate (70 g) dissolved in a tablespoon of cream.


With this recipe I participate in the contest HART-to-HART Eli / Fla